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- Apple pan dowdy
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- 6 lg peeled and sliced apples or 2 cans of apples for pie
- 1/2 cup sugar
- 2 tbs flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Mix together
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- Dots of butter
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- Place apples in bottom of baking dish, sprinkle sugar mixture over apples.
- Put several small pats of butter over this. Make a topping of:
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- 1 Cup Bisquik
- 1/3 cup milk
- mix well. Turn onto flouredsurface, roll out to fit top of dish.
- Make several slits in top, bake @ 350 - 375 until brown (about 40-
- 45 minutes).
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- Sauce
- 1/2 cup sugar
- 1/4 tsp nutmeg
- pinch salt
- 1 tbs butter
- 2 heaping tbs flour
- 1 1/4 - 1 1/2 cups water
- 2 tbs vinegar
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- mix dry ingredients together. Add water slowly, add vinegar. Add butter. S
- Stir constantly until thickened. Pour over apple mix. Serve hot.
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